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Hogsalt, an American-based restaurant group, is hiring a dedicated and experienced Full Time Executive Chef to join our team in Paris! Situated in an historic building in the 1st arrondissement, La Renommée is seeking talented, professional, confident leaders who are ready to contribute to the growth of a new restaurant and staff.

Our ideal candidate thrives in a fast-paced, dynamic environment and has a passion for all things food and beverage.

Requirements:

Written and verbal fluency in French and English.
Must have the legal right to work in France.
Lead with a positive attitude.
Ability to prioritize workloads in a multitasking environment.
Pay rigorous attention to quality by adhering to defined standards.
Guide and support teams.
Participate in the daily operations of the Back of House.
Work closely with the Front of House team to provide guests with a memorable experience.

Experience and Qualifications:

Minimum 3 years experience as a Chef in full-service, high-volume restaurants.
Open availability includes nights, weekends, and holidays.
Flexible and willing to adapt to ongoing changes.
Able to inspire, motivate, and develop employees.
Ability to build high-performing teams.
Budgeting and forecasting experience preferred, but not required.
Ability to identify and positively resolve issues.
Professional and confident verbal and written communication with guests, employees, and ownership.
Ability to maintain direct and effective communication with staff and customers.

About Hogsalt:

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

Hogsalt, une société de restaurants basée aux États-Unis, recrute un Chef de Cuisine à temps plein dévoué et expérimenté pour rejoindre notre équipe à Paris! Ce nouveau restaurant se situe dans un bâtiment historique du très prestigieux 1er arrondissement de Paris. La Renommée recherche des dirigeants talentueux, professionnels et confiants, prêts à contribuer à la croissance d'un nouveau restaurant et de son personnel.

Animé d’une véritable passion pour la gastronomie, notre candidat idéal s’épanouit dans un environnement exigeant et dynamique.

Aptitudes:

Doit parler et écrire couramment le français et l'anglais.
Doit avoir le droit légal de travailler en France.
Diriger avec une attitude positive.
Être à même de prioriser la charge de travail dans un environnement multitâche.
Accorder une attention rigoureuse à la qualité en respectant les normes définies.
Guider et soutenir les équipes.
Participer aux opérations quotidiennes du Back of House.
Collaborer étroitement avec l’équipe Front of House pour offrir aux clients une expérience mémorable.

Expérience Et Qualifications:

3 ans minimum en tant que sous chef dans la restauration haut de gamme et expérience en volume.
Disponibilité ouverte pour travailler avec des horaires flexibles, y compris les nuits, les weekends et les vacances.
Flexibilité et volonté de s'adapter aux changements en soudain.
Capacité à inspirer, motiver et développer les équipes.
Expérience confirmée dans la constitution d'équipes hautement performantes.
Expérience en budgétisation et en prévision préférée, mais pas obligatoire.
Capacité à identifier et à résoudre les problèmes tout en restaurant positif.
Compétences professionnelles et confiantes en communication verbale et écrite avec les invités, les employés et la direction.
Aptes à entretenir une communication directe et effective avec les membres du personnel et la clientèle.

À propos de Hogsalt:

Hogsalt n'est pas un groupe de restaurants typique. Nos clients nous connaissent pour offrir des espaces qui transportent et des plats somptueux, mais ce dont nous sommes le plus fiers, c'est la générosité que nous offrons à nos équipes. Notre équipe en charge du service réinvente la restauration avec énergie et plaisir pendant que notre équipe culinaire prépare des plats intemporels avec tant d'expertise que vous devinez tout de suite pourquoi ils sont devenus des classiques. Peu importe lequel de nos vingtaines de restaurants vous visitez, vous verrez que nous sommes une organisation qui rend les gens — nos invités et nous-mêmes — heureux.

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Apply for Chef de Cuisine (FT, H/F) at Hogsalt Restaurant Group