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La Renommée, un restaurant et cocktail lounge unique situé dans un bâtiment historique et emblématique du 1er arrondissement, recherche un(e) Serveur(se) à temps plein (H/F) expérimenté(e), dévoué(e) et professionnel(le) pour rejoindre notre équipe. La Renommée fait partie du groupe Hogsalt Restaurant.

Expérience et Qualifications:
Notre candidat(e) idéal(e) est bienveillant(e), positif(ve) et apprécie le travail en équipe. Il/elle valorise la qualité, la constance et un environnement de travail propre, organisé et inclusif, où le respect et la dignité sont primordiaux.

Maîtrise écrite et orale du français et de l’anglais.
Les candidats doivent posséder les autorisations nécessaires pour travailler en France.
Minimum 1 an d’expérience dans un restaurant à fort volume et service complet.
CAP Hôtellerie-Restauration apprécié.
Passion pour l’excellence, standards de service élevés et attitude positive avec un esprit d’équipe.
Capacité à travailler sous pression avec aisance et sérénité.
Amour pour la gastronomie, les cocktails, le vin et le sens du style.
Disponibilité totale, y compris soirs, week-ends et jours fériés.
Apprécier un rôle actif et dynamique.
Sens de l’organisation et efficacité.
Connaissances de base en accords mets et vins.
Le poste nécessite de soulever des charges modérées et la capacité à monter des escaliers.

Fonctions et responsabilités:

S’assurer que toutes les stations sont correctement approvisionnées et prêtes avant et pendant le service, et accomplir les tâches d’ouverture supplémentaires.
Offrir un service constant, authentique et généreux à tous les clients, en créant des connexions personnelles lorsque possible.
Guider les clients à travers le menu et l’expérience culinaire, en proposant des recommandations réfléchies de plats et boissons.
Assurer le bon enchaînement des plats et boissons et la satisfaction à chaque étape du repas.
Collaborer avec les autres serveurs, le personnel de salle et la direction pour garantir un service fluide et efficace.
Répondre rapidement à tout besoin ou préoccupation des clients ; communiquer tout problème relatif à la nourriture ou au service à la direction.
Respecter toutes les procédures de sécurité, y compris le protocole Hogsalt concernant les allergies et restrictions alimentaires.
S’assurer que le paiement est correctement perçu pour chaque table ou client.
Effectuer toutes les tâches de fermeture : encaissement, rangement, nettoyage général et toute autre tâche assignée par la direction.
Veiller à l’exécution correcte de toutes les étapes de service Hogsalt non mentionnées ci-dessus.

Hogsalt est un groupe de restauration atypique. Nos clients nous apprécient pour nous espaces uniques et notre cuisine raffinée, mais nous sommes surtout fiers de la générosité dont nous faisons preuve envers nos équipes. Notre équipe de service réinvente l'hospitalité avec énergie et convivialité. Notre équipe culinaire revisite les classiques avec un tel savoir-faire que vous vous souviendrez pourquoi ils sont devenus des incontournables. Quel que soit le restaurant parmi nos plus de 20 établissements, vous constaterez que nous sommes une organisation qui a à cœur le bien-être de nos clients et le nôtre.

La Renommee, a unique restaurant & cocktail lounge located in a storied and historic building in the 1st Arrondissement, is seeking an experienced, dedicated, and professional Full Time Server (M/F) to join our team. La Renommee is a Hogsalt Restaurant.

Experience and Qualifications:
Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency, and working in a clean, organized, and inclusive environment where respect and dignity are prioritized.

Written and verbal fluency in French and English.
Candidates must have the correct permits to work in France.
1+ years' experience working in a high-volume, full-service restaurant.
Hospitality CAP preferred.
Passion for excellence, superior service standards and a positive attitude with a team player mindset.
Ability to work under pressure with grace and ease.
Love of exceptional food, cocktails, wine and style.
Must have open availability including evenings, weekends, and holidays.
Must enjoy an active, athletic role.
Organized & Efficient.
Basic knowledge of pairing wine & food.
Job requires lifting moderate weight and ability to climb stairs.

Duties & Responsibilities:

Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties.
Provide consistent, genuine, and generous service to all guests, creating personal connections whenever possible.
Guest guests through the menu an doverall dining experience, providing thoughtful recommendations of food and beverage items.
Properly course all food and beverage items and ensure satisfaction of each item/course.
Work with other servers, FOH staff, and leadership to ensure a smooth and efficient service.
Address any guest needs or concerns as soon as possible; communicate any complaints or issues with food or service to leadership.
Observe all safety procedures, including following Hogsalt protocol for food allergies and dietary restrictions.
Ensure proper payment is collected for each table or guest.
Complete all closing duties including a financial checkout, closing sidework, general cleaning projects and any additional tasks assigned by leadership.
Ensure all Hogsalt Steps of Service not listed above are properly executed.

Hogsalt is not your typical restaurant group. Guests know us for transportative spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're a group that makes people- our guests and ourselves- happy.

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Apply for Chef/fe de Rang (FT,H/F) at Hogsalt Restaurant Group